Springtime Flavours
With the birds chirping, longer days, and the beautiful blue sky, Springtime is the perfect time to start shaking off the winter blues, invite a friend or two or cosy up with a delicious meal in the comfort of your own home.
Not sure what flavours go with Spring, below are some of the beautiful African dishes that are certain to add flavour to your Spring.
- Jollof Rice: This traditional West African dish is a must-have during springtime. It's made with tomatoes, onions, and spices, and is typically served with grilled meats or fish.
- Fufu: A popular dish in many parts of Africa, fufu is a doughy mixture of boiled yams or cassava. It's typically served with a flavorful stew or sauce.
- Egusi Soup: This Nigerian favorite is made from melon seeds and is served with fufu or other starch. It's a great dish for spring thanks to its rich flavor and creamy texture.
- Suya: This Nigerian street food consists of skewered beef, chicken, or fish that's cooked over an open flame. It's usually served with a spicy peanut sauce.
- Moin Moin: This steamed bean cake is a staple throughout West Africa. It's a great side dish for any spring meal.
- Plantains: Plantains are a staple in many African countries. They can be roasted, boiled, or fried and served as a side dish or snack.