Ground Egusi

Ground Egusi – Nutty, Flavorful & Rich in Protein

Add a rich, hearty flavor to your soups and stews with Ground Egusi, a premium ingredient made from finely ground melon seeds. Known for its nutty taste and thickening properties, egusi is a staple in many African dishes, particularly in dishes like egusi soup, pounded yam, and more.

Packed with protein, healthy fats, and essential nutrients, Ground Egusi does not only enrich the flavor of your meals but also adds nutritional value. It effortlessly blends into your cooking, thickening soups and giving them a deliciously smooth, creamy texture.

Available in-store and online – bring the taste of tradition with Ground Egusi today!